Crewtender

Rahmenvereinbarung Leihpersonal für die Gastronomie

Fact sheet from the tender documents

This is what a summary profile looks like after the tender documents have been uploaded: lots with quantities and hours, staff per lot, evidence, deadlines.

🤖 Created by AI (Claude, Anthropic). Check against the original documents before use.

Crewtender rating

Wanted: Servicekräfte und Köche für Kantine und Bankett

Why it fits: Arbeitnehmerüberlassung in der Gastronomie ist euer Kerngeschäft; Einsatzort im Umkreis.

Fact sheet: Temporary staff for the catering of the Deutsche Bundesbank

At a glance

Contracting authority Deutsche Bundesbank, Zentralbereich Beschaffungen, Frankfurt am Main
What Temporary workers (temporary staffing) for catering, service, kitchen, and cleaning
Tender no. 26-2000080493 · EU-wide procedure under VgV
Term 01.01.2027 – 31.12.2028 (2 years), framework agreement
Scope approx. 10.800 hours per year, approx. 21.600 hrs total, split across 16 lots
Estimated value grob 0,8–1 million € over 2 years for all lots combined (own estimate at 35–45 €/hr, not from the documents)
Award price only (lowest hourly rate per lot), if the minimum requirements are met
Partners per lot up to 3 companies ranked by price. Rank 1 is asked first, then rank 2,, then 3

⏰ Deadlines

Questions for the contracting office bis 13.11.2026, 11:00
Answers to bidder questions until 16.11.2026
Bid submission 27.11.2026, 11:00, electronically only via the DTVP bidder tool
Bid validity 31.12.2026

The lots

Headquarters Frankfurt am Main (Usually available for 5–10 days, availability within 24 hrs)

Lot Activity Hrs/year Assignment times
1 Cook, corporate catering 1.700 06:15–15:30
2 Catering assistant 2.100 06:15–15:30
3 Cook, formal catering 1.800 07:00–24:00
4 Service assistant, representation and conferences 500 10:00–22:00
5 Assistant cafeteria manager 600 06:30–15:30
6 Driver, company catering 1.265 07:00–12:00

Vacation homes (availability within 48 hrs): Bad Wiessee (a), Wyk auf Föhr (b), Grafenhausen-Rothaus (c)

Lot Activity Hrs/year a / b / c
7 Cook 250 / 200 / 100
8 Service worker 500 / 200 / 200
9 Kitchen helper 250 / 150 / 250
10 Cleaner 200 / 350 / 200

The hours are a planning assumption; there is no purchase obligation. You can bid on individual lots.

What you must provide (otherwise disqualification)

Does this fit Perlease? 8/10

In favor:

Watch out for:

Recommendation: To the lots 2, 4 and 8 (service) offer, plus the kitchen lots 1, 3 and 7, if cooks are available. Until 13.11. ask open questions.

Documents

WP Digital Ranger · 🌐 Deutsch · Français · Polski · Español · Italiano · Legal notice · Help · Contact · Privacy · Terms of use · Data processing agreement